Indulge in the rich traditions and flavors of homemade pasta with “Pasta Et Al” by Alec Morris. This captivating hardback cookbook takes you on a culinary journey, inspired by the cherished memories of cooking alongside his Nonna and continuing the legacy with his sons, Aldo and Elio. Inside this delightful tome, you’ll unravel the secrets to crafting over thirty delectable pasta doughs and mastering forty-two unique pasta shapes. From long and short to big and flat, small and squishy, and even filled varieties – there’s a world of possibilities waiting to be discovered. Immerse yourself in the art of pasta making through step-by-step tutorials that guide you effortlessly through each recipe. Delight your taste buds with mouthwatering creations such as wild olive busiate, rigatoni al forno, green lasagne, and spiralled cappellacci.

Check out our full Gifts collection.

Click here for information about collection & delivery.