The ultimate companion for soup enthusiasts – “Seasonal Soups”. This hardback cookbook is a treasure trove of mouthwatering vegetarian and vegan soup recipes that will leave your taste buds craving for more. With over 10,000 satisfied soup lovers, Fraser Reid’s cult bestseller has become a must-have for anyone looking to create exceptionally tasty soups using the finest seasonal produce. Whether it’s a comforting bowl of Alternative Scotch Broth to warm you up during winter or a refreshing Plum Tomato, Orzo, and Oregano Soup to savour in the summertime, this recipe book has got you covered. Each week brings a new soup adventure, allowing you to explore the vast array of flavours and textures that seasonal ingredients have to offer.

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